Bonk blond 450
Description
Ambachtelijk, rond, blond, desem vloerbrood, gedecoreerd met roggebloem
Ingredients
WHEAT flour, water, RYEsourdough (dried), whole wheat RYE flour, WHEATgluten, baker's salt, sourdough, WHEATsourdough (dried), WHEATstarch, yeast, dextrose, BARLEYemal, vegetable oil (rapeseed), anti-caking agent: E535, enzymes, WHEATmalt, WHEATmalt flour
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 915 / 219 |
| Total fat | 0.9 g |
| saturated fat | 0.1 g |
| monounsaturated fat | 0.1 g |
| polyunsaturated fat | 0.4 g |
| Carbohydrates | 42.9 g |
| of which sugars | 1.1 g |
| polysaccharides | 39 g |
| Fibres | 2.2 g |
| Proteins | 8.2 g |
| Salt | 0.98 g |
| sodium | 0.39 g |
| water | 44.6 g |
Preparation
Bakken in oven
Bewaren bij -18°C. Product laten ontdooien voor het afbakken. Verwarm de oven voor op 200°C. Bak het brood af op 200°C gedurende 10-13 minuten, afhankelijk van het type oven.
Contact details
Desemenzo
Prof. Zeemanweg 23, 5144 NN, Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer