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    Vegan Fisherman fish fillet on seaweed skin

      Keep refrigerated

      Description

      Why be simple when you can be fancy? This fish fillet is more authentic and chic than ever! It has an extra savoury flavor and ultra-'fishy' feel to the mouth thanks to an added layer of 'skin' of super healthy algae. Ideal to combine, for example with vegetables, rice or a delicious pesto-pasta, and to serve as a complete meal.

      Ingredients

      Rice flour, WHEAT gluten, water, potato starch, salt, WHEAT flour, Seaweed, rapeseed oil, WHEAT fiber, WHEAT starch, Corn flour, garlic powder, glucose syrup, E461 (Emulsifier), flavoring, natural flavoring, Union powder

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (100 g)RI*/GDA
      Energy (kJ/kcal)512 / 122512 / 1226%
      Total fat1.2 g1.2 g2%
      saturated fat0.2 g0.2 g1%
      monounsaturated fat0 g0 g
      polyunsaturated fat0 g0 g
      trans fat0 g0 g
      Carbohydrates15.2 g15.2 g6%
      of which sugars0 g0 g
      Fibres2.4 g2.4 g
      Proteins10.5 g10.5 g21%
      vegetable protein10.5 g10.5 g
      animal protein0 g0 g
      Salt2.3 g2.3 g38%
      omega-3 fatty acids0.8 g0.8 g
      added sugar0 g0 g
      salt added0 g0 g

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Quality marks & features

      Vegetarisch (vegetariërsbond)Halal CorrectNaturlandVegan (Vegan Society)Vegan (vegetariërsbond) Nutriscore B

      Preparation

      Bakken in oven

      13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom

      Bakken pan

      Om en om 4-6 minuten in de pan bakken tot ze goud geel van kleur zijn.

      Combi steamer

      13-15 minuten bakken op 220 °C (heteluchtoven: 200 °C). Bij voorkeur met 10% stoom

      Airfryer

      In de Airfryer: 15 minuten op 180 graden verwarmen wel regelmatig omkeren

      Combi-heat

      Met een Merry-Chef of een Turbo-Chef instellingen in samenspraak met de leverancier

      Contact details

      Vegan Visboer

      orders@veganvisboer.nl

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Vegan Visboer
      Complete product specification

      Fish fillet on seaweed skin 1kg bag

      EAN:8720648018565 CE

      8720648018572 HE

      Item number:20208

      TM:NLBE

      CO2 emissions:Farm-To-Farm