Potato gratin
- Glutenvrij
Beschreibung
Klassieker met echte room. Alleen even afgratineren met kaas en in de oven te bereiden.
Zutaten
38% aardappelen, 35% saus (magere melk, water, raapzaadolie, 2,2% slagroom (melk), maïszetmeel, scharrelei-eigeel, zout, suiker, kaaspoeder melk, natuurlijke aroma's, specerijen, weipoeder melk, knoflookpoeder, uipoeder), 27% gegrilde groenten (aubergine, courgette, rode paprika, gele paprika, ui).
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 455 / 109 | 910 / 218 | 11% |
| Total fat | 6 g | 12 g | 17% |
| saturated fat | 1.2 g | 2.4 g | 12% |
| monounsaturated fat | 3.3 g | 6.6 g | |
| polyunsaturated fat | 1.4 g | 2.8 g | |
| trans fat | 0.1 g | 0.2 g | |
| Carbohydrates | 11.1 g | 22.2 g | 9% |
| of which sugars | 2.4 g | 4.8 g | 5% |
| polysaccharides | 8.7 g | 17.4 g | |
| Fibres | 1.3 g | 2.6 g | |
| Proteins | 1.9 g | 3.8 g | 8% |
| vegetable protein | 1.3 g | 2.6 g | |
| animal protein | 0.6 g | 1.2 g | |
| Salt | 0.85 g | 1.7 g | 28% |
| sodium | 0.34 g | 0.68 g | |
| added sugar | 0.7 g | 1.3 g | |
| salt added | 0.74 g | 1.48 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Oven (200°C) 15 min.
Magnetron
1000 Watt, 1 minuut per 100 gram
Kontaktdetails
Peka Kroef B.V.
P.O.Box 40, 5400 AA Uden, the Netherlands, www.pekakroef.com
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss