Bosvruchten compound voor de bereiding van patisserie.
Description
Maak met bosvruchten compound de lekkerste patisserie producten.
Ingredients
Suiker, bosvruchtenpuree, glucosestroop, bosbessensap uit concentraat, voedingszuur: E330,
plantenextract (wortel, hibiscus), verdikkingsmiddel: E440, aroma, kleurstof: E163.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1080 / 258 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 61 g |
| of which sugars | 56.2 g |
| Proteins | 0.3 g |
| Salt | 0.02 g |
Preparation
Dosering
50-80 gram
Contact details
Grensland Zuivel BV
Weerselo (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer