geëmulgeerde saus op basis van plantaardige olie
Description
geëmulgeerde saus op basis van plantaardige olie geëmulgeerd in een waterige fase bestaande uit azijn, tomatenpuree, zout,... Als emulgator wordt eigeel gebruikt.
Ingredients
Water, rapeseed oil, glucose-fructose syrup, vinegar, mustard (water, mustard seeds, spirit vinegar, spices), 2% tomato powder, free range egg yolk, paprika, salt, maize starch, modified maize starch, spices, onion, thickener: guar gum, acid: lactic acid, preservative: E200, garlic, 0.3% parsley, natural flavouring, spicesxtract, antioxidant: E385
E= door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1014 / 245 | 304 / 74 | 4% |
| Total fat | 20 g | 6 g | 9% |
| saturated fat | 1.7 g | 0.5 g | 3% |
| trans fat | 0.2 g | 0.1 g | |
| cholesterol | 19 mg | 5.7 mg | |
| Carbohydrates | 13.8 g | 4.1 g | 2% |
| of which sugars | 10.3 g | 3.1 g | 3% |
| Fibres | 0.8 g | 0.2 g | |
| Proteins | 0.9 g | 0.3 g | 1% |
| vegetable protein | 0.1 g | 0 g | |
| animal protein | 0.8 g | 0.2 g | |
| Salt | 1.54 g | 0.46 g | 8% |
| sodium | 0.62 g | 0.19 g | |
| added sugar | 10 g | 3 g | |
| salt added | 1.54 g | 0.46 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer