Yoghurtdressing is een geëmulgeerde saus op basis van plantaardige olie geëmulgeerd in een waterige fase bestaande uit azijn, yoghurt, zout,... Als emulgator wordt eigeel gebruikt.
Zutaten
Water, 25% low-fat yogurt, 20% rapeseed oil, glucose-fructose syrup, spirit vinegar, free range egg yolk, modified maize starch, maize starch, mustard (water, mustard seeds, spirit vinegar, spices), onion, salt, 1% herbs, paprika, thickener: guar gum, acid: lactic acid, leek concentrate, natural flavouring, spicesxtract, preservative: E200, antioxidant: E385
E= door EU goedgekeurde hulpstoffen.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1015 / 245 | 305 / 74 | 4% |
| Total fat | 20.7 g | 6.2 g | 9% |
| saturated fat | 1.7 g | 0.5 g | 3% |
| trans fat | 0.3 g | 0.1 g | |
| cholesterol | 24 mg | 7.2 mg | |
| Carbohydrates | 12.5 g | 3.8 g | 1% |
| of which sugars | 9.2 g | 2.8 g | 3% |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 1.4 g | 0.4 g | 1% |
| vegetable protein | 0.4 g | 0.1 g | |
| animal protein | 1 g | 0.3 g | |
| Salt | 1.22 g | 0.37 g | 6% |
| sodium | 0.49 g | 0.15 g | |
| added sugar | 9.1 g | 2.7 g | |
| salt added | 1.22 g | 0.37 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss