Rois de France Caesar Dressing | Fles 2L
Caesar dressing
Omschrijving
Caesar dressing in fles
Ingrediënten
33% rapeseed oil, water, spirit vinegar, white wine vinegar, lemon juice, glucose-fructose syrup, onion, mustard (water, mustard seeds, spirit vinegar, spices), free range egg yolk, 2.1% garlic, 1.5% Parmigiano Reggiano cheese, salt, modified maize starch, maize starch, worcester sauce (water, glucose syrup, barley malt vinegar, sugar, salt, flavour, onion extract, anchovy, lemon juice, spices, herbs), flavouring, anchovy, spices, onion concentrate, thickener: guar gum, acid: lactic acid, preservative: potassium sorbate, antioxidant: E385
E = door EU goedgekeurde hulpstoffen.
E = additifs approuvés par l'UE.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (30 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 1443 / 350 | 433 / 105 | 5% |
| Total fat | 35 g | 10.5 g | 15% |
| saturated fat | 3 g | 0.9 g | 5% |
| trans fat | 0.2 g | 0.1 g | |
| Carbohydrates | 6.1 g | 1.8 g | 1% |
| of which sugars | 3.2 g | 1 g | 1% |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 1.3 g | 0.4 g | 1% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 1.3 g | 0.4 g | |
| Salt | 1.6 g | 0.48 g | 8% |
| added sugar | 3.1 g | 0.9 g | |
| salt added | 1.3 g | 0.39 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
Contactgegevens
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
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