Caesar dressing
Description
Caesar dressing in fles
Ingrédients
33% rapeseed oil, water, spirit vinegar, white wine vinegar, lemon juice, glucose-fructose syrup, onion, mustard (water, mustard seeds, spirit vinegar, spices), free range egg yolk, 2.1% garlic, 1.5% Parmigiano Reggiano cheese, salt, modified maize starch, maize starch, worcester sauce (water, glucose syrup, barley malt vinegar, sugar, salt, flavour, onion extract, anchovy, lemon juice, spices, herbs), flavouring, anchovy, spices, onion concentrate, thickener: guar gum, acid: lactic acid, preservative: potassium sorbate, antioxidant: E385
E = door EU goedgekeurde hulpstoffen.
E = additifs approuvés par l'UE.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (30 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 1443 / 350 | 433 / 105 | 5% |
| Total fat | 35 g | 10.5 g | 15% |
| saturated fat | 3 g | 0.9 g | 5% |
| trans fat | 0.2 g | 0.1 g | |
| Carbohydrates | 6.1 g | 1.8 g | 1% |
| of which sugars | 3.2 g | 1 g | 1% |
| Fibres | 0.3 g | 0.1 g | |
| Proteins | 1.3 g | 0.4 g | 1% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 1.3 g | 0.4 g | |
| Salt | 1.6 g | 0.48 g | 8% |
| added sugar | 3.1 g | 0.9 g | |
| salt added | 1.3 g | 0.39 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité