Caesar dressing
Caesar dressing in fles
33% rapeseed oil, water, spirit vinegar, white wine vinegar, lemon juice, glucose-fructose syrup, onion, mustard (water, mustard seeds, spirit vinegar, spices), free range egg yolk, 2.1% garlic, 1.5% Parmigiano Reggiano cheese, salt, modified maize starch, maize starch, worcester sauce (water, glucose syrup, barley malt vinegar, sugar, salt, flavour, onion extract, anchovy, lemon juice, spices, herbs), flavouring, anchovy, spices, onion concentrate, thickener: guar gum, acid: lactic acid, preservative: potassium sorbate, antioxidant: E385
E = door EU goedgekeurde hulpstoffen.
E = additifs approuvés par l'UE.
GMO free: Yes
Irradiated: No
Geen bereiding noodzakelijk
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |||
---|---|---|---|
Per 100 (ml) | Per portion (30 ml) | RI*/GDA | |
Energy (kJ/kcal) | 1443 / 350 | 433 / 105 | 5% |
Total fat | 35 g | 10.5 g | 15% |
saturated fat | 3 g | 0.9 g | 5% |
trans fat | 0.2 g | 0.1 g | |
Carbohydrates | 6.1 g | 1.8 g | 1% |
of which sugars | 3.2 g | 1 g | 1% |
Fibres | 0.3 g | 0.1 g | |
Proteins | 1.3 g | 0.4 g | 1% |
vegetable protein | 0 g | 0 g | |
animal protein | 1.3 g | 0.4 g | |
Salt | 1.6 g | 0.48 g | 8% |
added sugar | 3.1 g | 0.9 g | |
salt added | 1.3 g | 0.39 g |
*Reference-intake of an average adult (8400kJ/2000kcal).