This Falafel enchants with its luscious flavour and creamy texture. The Falafel is made from chickpeas enriched with an authentic blend of spices, including mild mint and coriander. Discover the versatility of this Falafel!
Description
Falafel: seductive delight
Our Falafel enchants with its luscious flavour and creamy texture. This vegan delicacy is made from chickpeas and enriched with an authentic blend of spices, including mild mint and coriander. Discover the versatility of this Falafel!
Inspiring applications
Perfectly applicable in the food industry, retail and foodservice as a protein-rich meat substitute. Naturally delicious in a pita with salad and a plant-based yoghurt sauce. It is also a perfect addition in, for example, a couscous salad for a delicious meal.
Innovative trends in meat substitutes
This Falafel fits perfectly with emerging trends in meat substitutes. More and more consumers are switching to 'Variations' - products that are not a one-to-one copy of meat. Moreover, Falafel matches the growing global demand for 100% plant-based and vegan products. Falafel has firmly established its position within meat substitutes for many years and remains a recognisable and popular product.
Falafel: key specs at a glance
- This vegan Falafel is based on chickpeas
- Vegan
- One vegan Falafel weighs 20 grams
Ingredients
52% chickpeas, vegetables (courgette, onion), WHEAT flour, sunflower oil, cumin, spices, fresh parsley, salt, preservative (potassium acetates), yeast, acid (citric acid).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 815 / 195 | 815 / 195 | 10% |
| Total fat | 5.9 g | 5.9 g | 8% |
| saturated fat | 0.7 g | 0.7 g | 4% |
| Carbohydrates | 26 g | 26 g | 10% |
| of which sugars | 4.6 g | 4.6 g | 5% |
| Fibres | 4.9 g | 4.9 g | |
| Proteins | 7.3 g | 7.3 g | 15% |
| Salt | 1.4 g | 1.4 g | 23% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 16-18 min. Frozen product: 16-18 min.
Bakken pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 7-9 min, medium heat. Frozen product: 12-14 min, medium heat"
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 5-7 min. Frozen product: 7-9 min.
Remove complete packaging before preparation. Product can be consumed without heating.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer