Ingredients
MELK, voedingsvezels (maïs), lactase, MELKzuurculturen (L. lactis (3 stammen), Leuconostoc, S. thermophilus, LA-5® L. acidophilus, BB-12® Bifidobacterium, F19® L. paracasei), vitamine D
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 277 / 66 |
| Total fat | 2.5 g |
| saturated fat | 1.6 g |
| Carbohydrates | 3.8 g |
| of which sugars | 3.8 g |
| Fibres | 1.7 g |
| Proteins | 5.5 g |
| Salt | 0.11 g |
| calcium | 165 mg |
| vitamin D | 0.9 mcg |
Contact details
Arla Foods Consumentenservice
Antwoordnummer 46, 3860 VB Nijkerk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer