WHEAT flour (GLUTEN), sugar, free range EGG (EGG), Banana puree withascorbic acid, free range EGG white (EGG), water, glucose syrup,emulsifier: E471, baking powder: E450i and E500ii (WHEAT starch), peaflour, potato starch, MILKproteins, natural flavour, salt














PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1214 / 287 |
| Total fat | 2.75 g |
| saturated fat | 1.04 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 56.82 g |
| of which sugars | 28.84 g |
| Fibres | 1.56 g |
| Proteins | 7.91 g |
| Salt | 0.74 g |
| potassium | 55.38 mg |
| calcium | 8.16 mg |
| iron | 0.28 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |