Zutaten
WHEAT flour (GLUTEN), sugar, free range EGG (EGG), Banana puree withascorbic acid, free range EGG white (EGG), water, glucose syrup,emulsifier: E471, baking powder: E450i and E500ii (WHEAT starch), peaflour, potato starch, MILKproteins, natural flavour, salt
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1214 / 287 |
| Total fat | 2.75 g |
| saturated fat | 1.04 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 56.82 g |
| of which sugars | 28.84 g |
| Fibres | 1.56 g |
| Proteins | 7.91 g |
| Salt | 0.74 g |
| potassium | 55.38 mg |
| calcium | 8.16 mg |
| iron | 0.28 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss