Classic demi-glace, ideal for adding a deep flavour to various sauces.
Description
Demi- glace is a classic in French cuisine. Mixing a gravy and espagnola sauce creates a deep flavour that is the basis for several sauces. Espagnola sauce in particular requires a number of ingredients, such as a veal stock, in which you need to invest a lot of time. Forget the long preparation time, we take the work off your hands.
Ingredients
Water, 6,5% beef bone broth (beef bone, water, salt) 4% beef extract, modified starch, red wine Piemonte Barbera DOC, 2% tomato puree, sugar, gelatin (pork), onion powder, flavouring, garlic, caramelised sugar, rice flour, yeast
extract, salt, sunflower oil, herbs, thickener (xanthan gum, guar gum).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Take the sauce out of the bag, heat it up in the pot heat in a saucepan and process as desired.
Contact details
Hügli
Hügli Nährmittel AG, CH-9323 Steinach
Customer Support:This specification comes from the database of PS in foodservice.
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