Hügli Brasato al Barbera Sauce
EAN:8005528322919 CE
8005528322933 HE
Item number:20004340
TM:NL
Velvety red wine sauce prepared with Barbera d'Asti: red wine from the Piedmont, inspired by the traditional Italian stew ‘Brasato al Barbera’.
Description
Brasato al Barbera is a traditional Italian dish from Piedmont. The meat is marinated in Barbera wine, seared and cooked slowly, in broth and Barbera wine. After hours of stewing, the result is tender, spicy meat with a rich red hue. If you have less time in your kitchen, use Hügli's velvety sauce to create the same dish: a delicious fusion of wine and gastronomy.
Ingredients
Water, 15% red wine Piemonte Barbera DOC (contains SULFITES), 10% carrots, 8% onions, 6,5% beef bone broth (beef bones, water, salt), 4% beef extract, modified starch, sugar, 2% CELERY STALK, 2% tomato puree, garlic,
rice flour, caramelised sugar, yeast extract, herbs, sunflower oil, salt, spice, aroma, thickener (xanthan gum, guar gum).
Allergens
Nutrients
| Na bereiding | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 301 / 71 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 7.1 g |
| of which sugars | 3.7 g |
| Proteins | 5.9 g |
| Salt | 1.49 g |
Preparation
Kant-en-klaar
Take the sauce out of the bag, heat it up in the pot heat in a saucepan and process as desired.
Contact details
Hügli Nährmittel AG, CH-9323 Steinach
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer