Brasato al Barbera is a traditional Italian dish from Piedmont. The meat is marinated in Barbera wine, seared and cooked slowly, in broth and Barbera wine. After hours of stewing, the result is tender, spicy meat with a rich red hue. If you have less time in your kitchen, use Hügli's velvety sauce to create the same dish: a delicious fusion of wine and gastronomy.