Basic product for the salad; roasted, peeled and ground eggplant
Description
Serving suggestion
Can be served cold or at room temperature as a salad, with the addition of olive oil, salt, garlic and vinegar.
Ingredients
Eggplants 95%, Salt, Sugar, Modified Potato Starch, Vinegar, Antioxidant: Ascorbic Acid, Acid: Citric Acid.
95% of the eggplant, vinegar, salt, acid (citric acid), antioxidant: ascorbic acid
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Contact details
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer