Basic product for the salad; roasted, peeled and ground eggplant
Beschreibung
Serving suggestion
Can be served cold or at room temperature as a salad, with the addition of olive oil, salt, garlic and vinegar.
Zutaten
Eggplants 95%, Salt, Sugar, Modified Potato Starch, Vinegar, Antioxidant: Ascorbic Acid, Acid: Citric Acid.
95% of the eggplant, vinegar, salt, acid (citric acid), antioxidant: ascorbic acid
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 136 / 32 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 5.4 g |
| of which sugars | 2 g |
| Fibres | 2.6 g |
| Proteins | 1.1 g |
| Salt | 1 g |
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss