Greek pita 21cm
Ingrediënten
58% wheat flower (gluten), water, 4% rye flour, baker's yeast, sunflower oil, sugar, salt, preservative: calcium propionate
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1187 / 281 |
| Total fat | 5 g |
| saturated fat | 0.8 g |
| Carbohydrates | 48.9 g |
| of which sugars | 3.8 g |
| Fibres | 3.5 g |
| Proteins | 8.5 g |
| Salt | 1.51 g |
Bereidingswijze
Bakken in oven
Bake in a preheated oven at 180°C for 2-3 min The pita already contains oil, but add extra if you wish Also do not overheat the pitas so that they will keep their elasticity
Roosteren
Toaster: Toast in medium heat for about 2 min
Ontdooien
Defrost: Defrost pitas for 15 min and use them for your own tasteful creations
Contactgegevens
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
Deze specificatie komt uit de database van PS in foodservice.
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