Description
BOR Pistachio Filled Croissant
Ingredients
flour (WHEAT), water, palm fat, sugar, yeast, pumpkin seeds, PISTACHIO paste, butter (MILK), skimmed MILK powder, WHEAT gluten, EGG, sunflower oil, salt, emulsifier (lecithins), modified starch, sweet whey powder (MILK), natural flavour, flour treatment agent (ascorbic acid), colour (E141ii), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen. Bakken 20 +/-2 min. bij 170 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
