NA
Description
NA
Ingredients
WHEAT flour, Charentes-Poitou PDO BUTTER 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1538 / 368 |
| Total fat | 20 g |
| saturated fat | 13 g |
| trans fat | 0 g |
| Carbohydrates | 38 g |
| of which sugars | 5.8 g |
| Fibres | 2.4 g |
| Proteins | 7.8 g |
| Salt | 1 g |
| added sugar | 4.56 g |
Preparation
Bake in oven
Tray arrangement (600 x 400) 12 items on a tray Defroisting 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven)approximately 15-17 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer