Best Zaanse basic sauce in a 10 liter bucket
Description
The Zaanse Basic Sauce has been specially developed for the catering and industrial customers. A recipe with sufficient structure to be mixed with, for example, vegetables, herbs, spices or yoghurt. We guarantee the shelf life of the basic sauce with ingredients such as beet sugar, free-range egg yolk and natural vinegar. We provide a good quality basis on which you can continue to work.
Ingrédients
Water, raapzaadolie (25%), suiker, TARWEzetmeel, scharrel EIGEEL (2%), MOSTERD (water, MOSTERDzaad, zout, azijn, suiker), natuurazijn, gemodificeerd maïszetmeel, zout, voedingszuren (citroenzuur, melkzuur), verdikkingsmiddel (xanthaangom, guargom), aroma's (SELDERIJ), conserveermiddel (kaliumsorbaat), antioxidant (E385). E= door de E.U. goedgekeurde hulpstof
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1162 / 280 |
| Total fat | 24.8 g |
| saturated fat | 1.9 g |
| monounsaturated fat | 15.5 g |
| polyunsaturated fat | 7.4 g |
| Carbohydrates | 13.3 g |
| of which sugars | 6.8 g |
| Proteins | 0.5 g |
| Salt | 1.4 g |
Détails du contact
Van Wijngaarden B.V.
P.O. Box 6, 1520 AA Wormerveer, Holland
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité