A spicy ketchup with character. Highly recommended and now gluten-free!
Description
The well-known Curry Ketchup owes its name to the spice 'curry'. Curry Ketchup is the name for the red, spicy ketchup sauce that contains tomatoes, sugar and vinegar as a base, supplemented with specific curry spices and dill. This base, which is mainly characterized by a high content of tomatoes, provides the characteristic taste of the Zaanse Curry Ketchup.
Ingredients
Tomaten, suiker, gemodificeerd maïszetmeel, natuurazijn, gembersiroop, zout, kruiden en specerijen, ketjap (invertsuikerstroop, water, melasse, zout, SOJAbonen, TARWEkorrel, kleurstof (E150c), verdikkingsmiddel (E412), conserveermiddel (E202), aroma’s (SELDERIJ), voedingszuur (citroenzuur), conserveermiddel (kaliumsorbaat), antioxidant (ascorbinezuur) E = door E.U. goedgekeurde hulpstof.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (15 ml) | |
| Energy (kJ/kcal) | 513 / 121 | 77 / 18 |
| Total fat | 0.1 g | 0 g |
| saturated fat | 0 g | 0 g |
| monounsaturated fat | 0.1 g | 0 g |
| polyunsaturated fat | 0 g | 0 g |
| Carbohydrates | 27.5 g | 4.1 g |
| of which sugars | 22.2 g | 3.3 g |
| Proteins | 0.7 g | 0.1 g |
| Salt | 1.46 g | 0.22 g |
Contact details
Van Wijngaarden B.V.
P.O. BOX 6, 1520 AA Wormerveer, Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer