Griekse dessert met yogurt culture
- Glutenvrij
Ingrédients
Water, Hardened vegetable fat: refined palm oil 12%, skimmed MILK powder, MILK proteins, emulsifiers: sodium caseinate, esters with mono- and diglycerides of fatty acids, calcium carbonate, modified starch, yoghurt culture, Stabilizer: gelatine, sodium polyphosphate, preservative: potassium sorbate, acidity regulator: sodium phosphate
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (15 g) | |
| Energy (kJ/kcal) | 536 / 128 | 80 / 19 |
| Total fat | 9.7 g | 1.5 g |
| saturated fat | 4.9 g | 0.8 g |
| Carbohydrates | 0.2 g | 0 g |
| of which sugars | 0.1 g | 0 g |
| Proteins | 4.4 g | 0.7 g |
| Salt | 0.6 g | 0.09 g |
Détails du contact
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité