Yliston Greek dessert with yoghurt culture
- Glutenvrij
Description
Yliston Greek dessert with yoghurt culture
Ingredients
Water, Hardened vegetable fat: refined palm oil 12%, skimmed MILK powder, MILK proteins, emulsifiers: sodium caseinate, esters with mono- and diglycerides of fatty acids, calcium carbonate, modified starch, yoghurt culture, Stabilizer: gelatine, sodium polyphosphate, preservative: potassium sorbate, acidity regulator: sodium phosphate
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Contact details
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
