Feta dip with feta & red peppers
Ingredients
Mizithra-feta CHEESE mix 43% (lean goat's MILK mizithra CHEESE, PDO feta CHEESE 10%, corn starch), WHEAT STARCH 36% (WHEAT POWDER, vegetable oil: palm oil, salt), oil (EU) 5%, green and red pickled peppers 5%, water, pasteurised egg 0.7%, vinegar, red pepper, acidity regulator: LACTIC ACID, MILK 0.1%, salt, hot pepper extract, sugar, preservatives: potassium sorbate, sodium benzoate, acidity regulator: citric acid, stabilisers: guar gum, xanthan gum, antioxidant: ΕDTA.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 802 / 193 |
| Total fat | 15.7 g |
| saturated fat | 7.5 g |
| Carbohydrates | 9.4 g |
| of which sugars | 0.9 g |
| Proteins | 3.7 g |
| Salt | 1.5 g |
Contact details
Melekos
Grotestraat 39, 5431DH, Cuijk, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer