Mochi rice dough filled with lemon milk ice.
Description
The authentic Japanese mochi with a lemon ice cream filling. A traditional Japanese dessert made from sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingredients
Reconstituted skim milk, sugar, water, rice flour, lemon juice concentrate, potato starch, butter [milk], glucose-fructose syrup, tapioca starch, lactose, trehalose, sunflower oil, milk protein, food acid (E330), stabilizer (E410), stabilizer (E412), stabilizer (E407), skimmed milk powder, curcumin extract, colouring (E100), glucose syrup, lemon zest, natural flavouring
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 942 / 223 |
| Total fat | 4.6 g |
| saturated fat | 2.6 g |
| Carbohydrates | 43 g |
| of which sugars | 29 g |
| Proteins | 2 g |
| Salt | 0.07 g |
Preparation
No preparation required
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer