Quorn Vegan Fillet
- Halal
- Vegan
Description
Vegan savoury flavour fillet, made with mycoprotein
Ingredients
88% Mycoprotein, Water, Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, Wheat Gluten, Stabiliser: Carrageenan
Water is below 4%, none declarable in final product.
Ingredients Declaration on Pack (Allergens are bolded not in CAPITALS)
Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Cook from frozen. Remove all packaging. For best result HOB cook. OVEN - 15 MIN Preheat oven to 200°C, Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Fry in grill pan
Cook from frozen. Remove all packaging. For best results HOB cook. HOB - 12 MIN Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Contact details
www.quornpro.com
Bronland 12 A, 6708WH Wageningen The Netherlands
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
