RISSO CHANTY CHEF VEGAN
Description
PREPARATION FOR COOKING WITH OAT AND VEGETABLE FAT. UHT-TREATED.
Ingredients
OAT component (water, OAT extract (1%), starch), rapeseed oil (15%), SOY protein, citrus fiber, salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (100 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 600 / 145 | 600 / 145 | 7% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 1.1 g | 1.1 g | 6% |
| Carbohydrates | 1 g | 1 g | |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Proteins | 1.1 g | 1.1 g | 2% |
| Salt | 0.12 g | 0.12 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Shake well before use. Once opened keep in the fridge ans use within 3 days. Do not freeze.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer