Crispy filo pastry filled with delicious vegetables and chicken
Description
This original Indonesian spring roll is richly filled with lots of fresh, crunchy vegetables and deliciously tender chicken. The traditional preparation method guarantees quality and you can taste it. Delicious as a snack or for lunch. Also suitable as a starter for an oriental meal.
Ingredients
Vegetables 34% (white cabbage, bean sprouts, carrot, leek and bamboo shoots) , water, WHEAT FLOUR, chicken cubes 8% (chicken meat 99%, salt), EGG, rice flour, spice mix (salt, flavour enhancer: (E621), garlic, pepper, CELERY LEAF), SOYA FLOUR, soya oil, salt.
May contain other gluten-containing grains.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 783 / 186 | 861 / 205 | 10% |
| Total fat | 6.2 g | 6.8 g | 10% |
| saturated fat | 1.2 g | 1.3 g | 7% |
| Carbohydrates | 23.9 g | 26.3 g | 10% |
| of which sugars | 2 g | 2.2 g | 2% |
| Fibres | 1.1 g | 1.2 g | |
| Proteins | 8.1 g | 8.9 g | 18% |
| Salt | 1.1 g | 1.21 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Remove the packaging. Preheat the oven to 220˚C and fry the spring rolls for approx. 18 minutes until golden brown.
Frituren
Preheat the deep fryer to 180˚C. Fry the spring rolls for approx. 11 minutes until golden brown. Turn regularly.
Contact details
Tjendrawasih
Kronosstraat 2, 5048 CE Tilburg
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer