ESF/ GG Smitvis Paling en zalmfilet gerookt 400g
48.9% Paling (VIS), 48.9% Zalm (VIS), 1.9% zout, Conserveermiddel: E267, suiker, rook
Paling (Anguilla anguilla) gekweekt in Nederland
Zalm (Salmo salar) gekweekt in Noorwegen. Geproduceerd in Nederland met zalm uit Noorwegen.
E = door EU goedgekeurde hulpstoffen
GRAATVRIJ: ondanks zorgvuldig fileren kan onbedoeld een graatje in de vis achtergebleven zijn
GMO free: Yes
Irradiated: No














Ready-to-eat
Half uur voor consumptie op kamertemperatuur brengen
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 912 / 219 | 912 / 219 | 11% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 3.8 g | 3.8 g | 19% |
| trans fat | 0 g | 0 g | |
| cholesterol | 128 mg | 128 mg | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 20.9 g | 20.9 g | 42% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 20.9 g | 20.9 g | |
| Salt | 1.9 g | 1.9 g | 32% |
| sodium | 0.76 g | 0.76 g | |
| added sugar | 0.02 g | 0 g | |
| salt added | 1.9 g | 1.9 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).