Translucent white dough stuffed with shrimps, pork and bambooshoots.
Description
This translucent rice dough dumpling is one of the earliest developed Dim Sum. The soft taste of bamboo matches with the delicious taste of the shrimps.
Ingredients
23% GARNALEN (SCHAALDIEREN), TARWEzetmeel, water, varkensvlees, vetspek, aardappelzetmeel, bamboe, tapiocazetmeel, suiker, zout, reuzel, plantaardige olie (raapzaad, SESAM, SOJA) , witte peper
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 928 / 221 |
| Total fat | 8.4 g |
| saturated fat | 2.4 g |
| Carbohydrates | 29 g |
| of which sugars | 1.8 g |
| Fibres | 0 g |
| Proteins | 6 g |
| Salt | 0.94 g |
Preparation
Steam
10 minutes above boiling water
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer