Fluffy Chinese bun stuffed with roasted pork
Beschreibung
This fluffly bun is filled with roasted pork (Cha Shao) mixed with Chinese barbeque sauce. The texture of the dough of this Dim Sum is slightly dense but fine and soft.
Zutaten
WHEAT flour (GLUTEN), water, 10% pork, sugar, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), potatostarch, salt, baking powder (raising agent E341, acidity regulator (E500)), OYSTER Sauce (MOLLUSCS) (Oyster extract (MOLLUSCS), SOY sauce (water, SOY beans, WHEAT flour (GLUTEN), salt), water, sugar, salt, thickener E1414, corn starch, acidity regulator: E575, preservative: E 211), vegetable oil (SESAME seeds, SOY), acidity regulator: E503, E501, white pepper
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1252 / 299 |
| Total fat | 2.5 g |
| saturated fat | 1 g |
| Carbohydrates | 59.3 g |
| of which sugars | 17.9 g |
| Fibres | 0 g |
| Proteins | 6.7 g |
| Salt | 1.04 g |
Zubereitung
Stomen
10 minutes above boiling water
Kontaktdetails
Dim Sum Chef
Smederij 25
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss