Katjangsaus Extra Heet
- IDDSI: 3. dik vloeibaar
Description
Een licht rood/bruine pittige tomatensaus met pinda en tekening van fijne peterselie
Ingrédients
Water, sugar, 16% tomato puree, rapeseed oil, sambal( ground red peppers, salt, acidity regulator: acetic acid, preservative:sodium benzoate), mustard: (water, MOSTERD seeds, natural vinegar, salt, sugar, spices), 7% peanuts, natural vinegar, modified maize starch, garlic, sea salt, parsley, preservatives:(potassium sorbate, sodium benzoate), thickeners: (xanthan gum, guar gum), garlic extract, food acid: citric acid, spice extract, antioxidant: E385
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1145 / 275 | 172 / 41 | 2% |
| Total fat | 17.1 g | 2.6 g | 4% |
| saturated fat | 1.4 g | 0.2 g | 1% |
| monounsaturated fat | 11 g | 1.7 g | |
| polyunsaturated fat | 4.1 g | 0.6 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 25.6 g | 3.8 g | 1% |
| of which sugars | 20.5 g | 3.1 g | 3% |
| Fibres | 2.5 g | 0.4 g | 1% |
| Proteins | 3.5 g | 0.5 g | 1% |
| Salt | 2.1 g | 0.3 g | 5% |
| sodium | 0.84 g | 0.13 g | 5% |
| added sugar | 18.8 g | 2.8 g | |
| salt added | 0.9 g | 0.1 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Dosering
Détails du contact
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité