Small spring roll stuffed with rice vermicelli, wood ears (Chinese mushrooms), koriander and vegetables.
Omschrijving
Vegetarian spring roll filled with many kinds of vegetables, Chinese mushrooms and Chinese rice vermicelli, rolled in a paper thin crispy pastry.
Ingrediënten
Water, 16% white cabbage, vermicelli, WHEAT flour , carrot, wood-ear, sugar, fried onions (onion, palm oil (partially hydrogenated), WHEAT flour , salt), salt, flavour enhancer: E621, coriander, vegetable oil (SESAME seeds, SOY), modified potato starch: E1414, white pepper
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 625 / 148 |
| Total fat | 1.7 g |
| saturated fat | 0.4 g |
| Carbohydrates | 32.7 g |
| of which sugars | 3 g |
| Fibres | 0 g |
| Proteins | 3.9 g |
| Salt | 1.2 g |
Bereidingswijze
Frituren
5 minutes at 175°C
Contactgegevens
Dim Sum Chef
Smederij 25
Deze specificatie komt uit de database van PS in foodservice.
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