Small spring roll stuffed with rice vermicelli, wood ears (Chinese mushrooms), koriander and vegetables.
Description
Vegetarian spring roll filled with many kinds of vegetables, Chinese mushrooms and Chinese rice vermicelli, rolled in a paper thin crispy pastry.
Ingredients
Water, 16% white cabbage, vermicelli, WHEAT flour , carrot, wood-ear, sugar, fried onions (onion, palm oil (partially hydrogenated), WHEAT flour , salt), salt, flavour enhancer: E621, coriander, vegetable oil (SESAME seeds, SOY), modified potato starch: E1414, white pepper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 625 / 148 |
| Total fat | 1.7 g |
| saturated fat | 0.4 g |
| Carbohydrates | 32.7 g |
| of which sugars | 3 g |
| Fibres | 0 g |
| Proteins | 3.9 g |
| Salt | 1.2 g |
Preparation
Deep frying
5 minutes at 175°C
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer