Spring roll filled with rice vermicelli, wood ears (Chinese mushrooms), koriander and vegetables.
Vegetarian spring roll filled with many kinds of vegetables, Chinese mushrooms and Chinese rice vermicelli, rolled in a paper thin crispy pastry.
Water, 17% white cabbage, vermicelli, WHEAT flour , carrot, wood-ear, sugar, fried onions (onion, palm oil (partially hydrogenated), WHEAT flour , salt), salt, flavour enhancer: E621, coriander, vegetable oil (SESAME seeds, SOY), modified potato starch: E1414, white pepper
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 569 / 135 |
Total fat | 1.2 g |
saturated fat | 0.4 g |
Carbohydrates | 30.3 g |
of which sugars | 3.2 g |
Fibres | 1.2 g |
Proteins | 2 g |
Salt | 1.15 g |
Frituren
5 minutes at 175°C
Smederij 25
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
EAN:8712445533204 CE
Item number:320-40
TM:NL