Delicious macaroni cheddar cheese snack breaded with breadcrumbs, pre-baked, frozen.
Ingredients
Coating (WHEAT flour, starch, WHEAT starch, salt, yeast, stabiliser (E464), thickener (E412), acidity regulator (E500), sunflower oil ), cooked macaroni (30%; water, durum WHEAT semolina), CHEDDAR (15%; starch, colour E160a)), sunflower oil, water, WHEAT flour, WHEAT starch, fat powder (MILK), salt, MILK powder, stabiliser (E464), sugar.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1199 / 287 |
| Total fat | 15 g |
| saturated fat | 5.1 g |
| Carbohydrates | 29 g |
| of which sugars | 0.9 g |
| Fibres | 1.6 g |
| Proteins | 8.1 g |
| Salt | 1.2 g |
Quality marks & features
Preparation
Bakken in oven
Preheat the oven to 200°C. Spread the product in one full layer on a grid with baking paper (approximately 1000g) and put it in the middle of the oven. Cook the product for approx. 7 minutes.
Frituren
Preheat the frying oil to 175° C. Cook 1/2 basket of product for approximately 3 minutes.
Contact details
McCain Foodservice SolutionsCustomer Support:
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