Fluffy Chinese bun stuffed with roasted pork
Description
This fluffly bun is filled with roasted pork (Cha Shao) mixed with Chinese barbeque sauce. The texture of the dough of this Dim Sum is slightly dense but fine and soft.
Ingredients
WHEAT flour (GLUTEN), water, 10% pork, sugar, SOYsauce (water, SOYbeans, salt, sugar, WHEAT flour (GLUTEN), WHEAT flour (GLUTEN), mushroom extract), potatostarch, salt, baking powder (raising agent E341, acidity regulator (E500)), OYSTER Sauce (MOLLUSCS) (Oyster extract (MOLLUSCS), SOY sauce (water, SOY beans, WHEAT flour (GLUTEN), salt), water, sugar, salt, thickener E1414, corn starch, acidity regulator: E575, preservative: E 211), vegetable oil (SESAME seeds, SOY), acidity regulator: E503, E501, white pepper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1252 / 299 |
| Total fat | 2.5 g |
| saturated fat | 1 g |
| Carbohydrates | 59.3 g |
| of which sugars | 17.9 g |
| Fibres | 0 g |
| Proteins | 6.7 g |
| Salt | 1.04 g |
Preparation
Stomen
10 minutes above boiling water
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer