Ingredients
DOUGH (Wheat flour (WHEAT); Water; Yeast; Olive oil; Iodised salt: (Salt, Potassium iodate); Sugar; Stabiliser: Guar gum; Wheat malt flour (WHEAT); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; Raising agent: Diphosphates, Sodium carbonates; Rapeseed oil; Flour treatment agent: Ascorbic acid; Enzymes; Acidity regulator: Calcium carbonate. TOPPING: Tomato sauce (14%): (Water; Tomato powder; Sugar; Modified starch; Starch; Garlic powder; Iodised salt: (Salt, Potassium iodate); Dextrose; Hydrolysed vegetable proteins; Spices; Herbs; Acid: Citric acid; Salt; Rapeseed oil; Paprika extract; Chilli powder); Paprika (10%); Grated cheese (MILK) (8%): (Gouda cheese (MILK), Edam (MILK)); Pepperoni Salami (7%): [Pork; Bacon; Nitrite curing salt: (Salt, Preservative: Sodium nitrite); Spices; Dextrose; Antioxidant: (Erythorbic acid, Sodium erythorbate, Extracts of rosemary); Smoke]; Onion (5%); Oregano.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 854 / 203 |
| Total fat | 6.4 g |
| saturated fat | 2.5 g |
| monounsaturated fat | 3.1 g |
| polyunsaturated fat | 0.8 g |
| Carbohydrates | 27.3 g |
| of which sugars | 4.6 g |
| Fibres | 2.3 g |
| Proteins | 7.9 g |
| Salt | 1.4 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer