Sweet ball of sesame seeds and glutinous rice flour filled with red bean paste.
Description
Chin Toi is a deep fried pastry made of glutinous rice and sesame seeds. The outside is crispy and chewy. Inside is hollow because of the expansion of the dough. The hollow inside is filled with a sweet red bean paste.
Ingredients
Water, glutinous rice flour, 19% red bean paste (red beans, sugar, vegetable oil (PEANUTS)), sugar, WHEAT starch, lard, SESAME Seed
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1352 / 322 |
| Total fat | 12 g |
| saturated fat | 3.5 g |
| Carbohydrates | 50 g |
| of which sugars | 21 g |
| Fibres | 0 g |
| Proteins | 4.1 g |
| Salt | 0.03 g |
Preparation
Deep frying
5 minutes at 175ºC
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer