Ingredients

Duck Roll (bean sprouts, water, white cabbage, WHEAT flour , 12% duck, hoisin sauce (sugar, SOYbeans, water, salt, WHEAT flour (GLUTEN), garlic, Red rice, preservative E210, flavour enhancer: E621), onion, leek, sugar, flavour enhancer: E621, salt, vegetable oil (SESAME seeds, SOY), white pepper), Curry Bag (26% chicken meat, WHEAT flour , white cabbage, curry sauce (water, vegetable oil: rapeseed oil, vinegar, sugar, sugar syrup, CREAM , modified corn starch, stabilizer (E331, E466, E407), emulsifier: E471, herbs and spices, inulin, tomato paste, salt, thickener (E1414, E412, E401, E415), honey, CHICKEN EGG YOLK, acidity regulator (E325), preservatives (E211, E202), stabilizer (E514), smaakversterker: E621 , colouring: E160a, aroma, spice extract, anti-caking agent (E341, E551)), water, tapioca starch, onion, WHEAT GLUTEN, red peppers, sugar, potato starch, leek, coconut, salt, curry powder (turmeric, coriander, cumin, ginger, cinnamon, nutmeg, pepper, fenugreek, fennel, caraway, chillies, allspice, clove), flavour enhancer: E621, rapeseed oil, garlic, lemon leaf), Chicken Samosa (water, WHEAT flour , 17% chicken meat, vinegar, pineapple, onion, sugar, red peppers, potato starch, salt, tomato paste, rapeseed oil, garlic, worcestershiresauce (malt vinegar (BARLEY), wine vinegar, molasses, sugar, salt, ANCHOVY, tamarind extract, onion, garlic, spices, aroma), vegetable oil (SESAME seeds, SOY), thickening agents (E415), colouring (E160c)), Chi Ma Kai (78% chicken meat, water chestnut, bread-crumbs (WHEAT flour (GLUTEN), salt, yeast), potato starch, sugar, SESAME seeds, sambal (chili pepper, carrot, water, salt, vinegar, acidity regulator (E330), thickening agents (E415, E412, E410), preservatives (E211, E202), food acid: E300, aroma), salt, flavour enhancer: E621, vegetable oil (SESAME seeds, SOY), white pepper)

GMO free: Yes

Irradiated: No

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