0
Ingredients
WHEAT flour, raisins, water, currants, yeast, extra virgin olive oil, fermented WHEAT flour, iodized salt, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300). May contain traces of: milk, egg, soya, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1148 / 274 |
| Total fat | 2.2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 55 g |
| of which sugars | 19 g |
| Fibres | 2.8 g |
| Proteins | 6.9 g |
| Salt | 0.8 g |
Preparation
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 8 min
Contact details
Lantmännen Unibake
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer