Spring roll generouslyy filled with chicken and vegetables.
Description
Spring rolls are the most popular Dim Sum from China over the world. This crunchy bite are traditionally eaten during Spring festival in the northern parts of China, hence the name. In different parts of China the size, appearance, dough and filling can vary. The Chicken spring roll is an alternative for the Canton roll, filled with chicken instead of pork and shrimps.
Ingredients
25% chicken meat, water, WHEAT flour , carrot, potato, white cabbage, leek, onion, sugar, WHEAT starch, salt, potatostarch, rapeseed oil, flavour enhancer: E621, vegetable oil (SESAME seeds, SOY), colouring: E160b, white pepper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 515 / 122 |
| Total fat | 2.5 g |
| saturated fat | 0.6 g |
| Carbohydrates | 17 g |
| of which sugars | 2.9 g |
| Fibres | 0.6 g |
| Proteins | 7.2 g |
| Salt | 1.1 g |
Preparation
Deep frying
6 minutes at 175°C.
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer