Crescent shaped dumpling filled with various vegetables.
Description
Gyoza literally translated to potstickers, has been a very popular dumpling in Asia for ages and recently a well known product in Europe. This is the variation made out of various vegetables.
Ingredients
WHEAT flour , 22% white cabbage, daikon, potato, water, Chinese mushrooms, pakchoi, sugar, potatostarch, modified potato starch: E1414, spring onion, salt, coriander, white pepper, rapeseed oil, vegetable oil (SESAME seeds, SOY), sauce (SOY sauce (SOY beans, modified corn starch, yeast extract), colour: caramel, dried shiitake)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Place the Gyoza, flat side down, in the frying pan. Fill the pan with water ±1 cm. Place the lid on the pan and cook the Gyoza on a middle to high fire. Remove the lid from the pan as soon as the water has evaporated (±7 min.). Add a teaspoon of oil to the pan and fry the bottoms golden brown in just 1 minute.
Deep frying
5 minutes at 175°C
Steam
10 minutes above boiling water
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
