Cha Shao Mai | Fry Shao Mai | PS in foodservice

Pre-steamed parcel of pork and vegetables for the deep fryer.

Description

This is a crunchy and very tasty version of one of the oldest Dim Sum, Shao Mai. The pastry and filling has been adjusted to be more suitable for deep frying. This Dim Sum is served in restaurants with predominantly western customers.

Ingredients

63% pork, WHEAT flour , water, onion, potatostarch, WHEAT GLUTEN, sugar, salt, flavour enhancer: E621, SOY sauce (water, SOYbeans, WHEAT flour , salt), vegetable oil (SESAME seeds, SOY), peas, white pepper

GMO free: Yes