Open parcel dumpling filled with pork, shrimp and Chinese mushrooms.
Description
Shao Mai is one of the oldest Dim Sum. It's filled with pork, shrimp, Chinese mushrooms and a dot of chili on top. This delicious dumpling finds its origin in the southern part of China, but is popular all over in Asia.
Ingrédients
55% pork, water, WHEAT flour , Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potatostarch, sugar, WHEAT GLUTEN, salt, flavour enhancer: E621, vegetable oil (SESAME seeds, SOY), acidity regulatorL: E500ii, white pepper, colouring: E160b, ground chilies, tomato paste
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 868 / 206 |
| Total fat | 8.7 g |
| saturated fat | 3.3 g |
| Carbohydrates | 16.2 g |
| of which sugars | 2.9 g |
| Fibres | 0 g |
| Proteins | 16.4 g |
| Salt | 1.19 g |
Préparation
Steam
10 minutes above boiling water
Détails du contact
Dim Sum Chef
Smederij 25
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité