Translucent dough stuffed with shrimp, pork, and bamboo shoots.
Description
The origin of Har Kau, like Shao Mai, is in Canton. Har Kau is very distinctive with its transparent rice dough and unique texture.
Ingrédients
VARKENSVLEES (28%), garnalen (SCHAALDIEREN) (28%), TARWEbloem, water, tapiocazetmeel, bamboescheuten, aardappelzetmeel, suiker, zout, GLUTAMAAT, plantaardige olie (SOJA en SESAM), witte peper
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1155 / 276 |
| Total fat | 13.4 g |
| saturated fat | 5.3 g |
| Carbohydrates | 33.5 g |
| of which sugars | 2.5 g |
| Fibres | 0.7 g |
| Proteins | 5 g |
| Salt | 0.7 g |
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité