Translucent dough stuffed with shrimp, pork, and bamboo shoots.
Description
The origin of Har Kau, like Shao Mai, is in Canton. Har Kau is very distinctive with its transparent rice dough and unique texture.
Ingredients
VARKENSVLEES (28%), GARNALEN (SCHAALDIEREN) (28%), TARWEbloem, water, tapiocazetmeel, bamboescheuten, aardappelzetmeel, suiker, zout, GLUTAMAAT, plantaardige olie (SOJA en SESAM), witte peper
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1155 / 276 |
| Total fat | 13.4 g |
| saturated fat | 5.27 g |
| Carbohydrates | 33.5 g |
| of which sugars | 2.55 g |
| Fibres | 0.7 g |
| Proteins | 5 g |
| Salt | 0.7 g |
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer