Pork, shrimps and Chinese mushrooms wrapped in a paper thin pastry.
Description
Won Ton is one of the most popular Dim Sum in Hong Kong. It is better known in the dish Won Ton (noodle) Soup, where the Won Ton is boiled. It can also be deep-fried for a crispy snack.
Ingredients
36% pork, water, WHEAT flour , WHEAT starch, Chinese mushrooms, potatostarch, SHRIMP (CRUSTACEANS), WHEAT GLUTEN, salt, flavour enhancer: E621, sugar, vegetable oil (SESAME seeds, SOY), acidity regulator (E500, E501), white pepper, colouring: E160b
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
5 minutes at 175°C
Boil
5 minutes in boiling water/broth
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
