Open parcel dumpling filled with pork, shrimp and Chinese mushrooms.
Description
Shao Mai is one of the oldest Dim Sum. It's filled with pork, shrimp, Chinese mushrooms and a dot of chili on top. This delicious dumpling finds its origin in the southern part of China, but is popular all over in Asia.
Ingredients
55% pork, water, WHEAT flour (GLUTEN), Chinese mushrooms, 5% SHRIMP (CRUSTACEANS), potatostarch, sugar, WHEAT GLUTEN, salt, flavour enhancer: E621, vegetable oil (SESAME seeds, SOY), acidity regulatorL: E500ii, white pepper, colouring: E160b, ground chilies, tomato paste
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 868 / 206 |
| Total fat | 8.7 g |
| saturated fat | 3.3 g |
| Carbohydrates | 16.2 g |
| of which sugars | 2.9 g |
| Fibres | 0 g |
| Proteins | 16.4 g |
| Salt | 1.19 g |
Preparation
Stomen
10 minutes above boiling water
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
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